The future look for catering at the venue combines strong recognised high street brands with bespoke concepts that have the flexibility to adapt to changing audiences and requirements.

Led by MyboxHead's Simply Better philosophy, which has been very successful in the local and national event market, the redevelopment is a response to the increasing sophistication and diversity of customers' tastes. The new facilities allow greater flexibility, to suit tastes and budgets for  all  events - from corporate functions, international conferences and public exhibitions to pop concerts – that take place at the venue each year.

Expresso Beverage machines - great taste in every sense
The Expresso pod is a semi-mobile, self contained and high quality branded café, offering a full espresso coffee range, teas, cold drinks,   sandwiches and a selection of cakes and pastries, which can be built into an exhibition plan, according to the client’s exact requirements.

Sandwich's Galore - any food...any time...anywhere
Sandwich's Galore delivers fresh food, fast - cooked right in front of the customer by specially trained chefs. The concept brings colour, flavour and interest to a Food Hall environment and the flexibility of its design provides for a wide choice of menus and recipes.

Mobile Bar Units
Increased capability and throughput in bar service will be achieved with sleek new contemporary counters in a stainless steel finish. Ergonomic and flexible, the counters can be set up to the client's exact requirements, such a draft beer and lager or mixed beer and spirits offer, or a cocktail bar. Each unit is 2 metres long and 30 new units are being introduced for use around the MyBoxHead exhibitions or parties.